The undisputed queen of the sweetest Naples.
It’s the most envied and famous dessert of the Neapolitan tradition, crunchy and soft, sweet and sour. A concentrate of all of that represents the culinary Neapolitan tradition. Everyone is trying to discover the secret production process, but nobody makes it as we do in Naples.
Puff pastry, flour, ricotta, sugar, orange, vanilla, cinnamon
Sfogliatella with Amalfi Lemon (Slow Food Praesidia)
Sfogliatella with Bronte Pistachio (Slow Food Praesidia)
Sfogliatella with Gobino Chontalpa 80% chocolate
Sfogliatella with Alba’s
Annurca apple IGP